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Sunday, May 27, 2012

BonThomp Salsa

My sister-in-law made this salsa from a combination of recipes, and making due with the ingredients that were available at the grocery where we live.  The result was absolutely wonderful.  My husband made a  meal of this stuff, and I can understand why.  It has a bit of a hot bite, but nothing that even a green horn can't tolerate, and the flavor is absolutely scrumptious.  I hope you enjoy.

6 cans diced tomatoes
4 green sweet peppers
2 red or yellow or orange sweet peppers
4 Hungarian wax peppers
8-12 jalapeno peppers
3 bunches green onions
1 whole onion
1 can Rotel Hot drained
4-5 heaping Tablespoons of chopped garlic.
Lawreys season salt
garlic salt
salt
Mix, let sit for a bit to let the flavors mingle and mellow.  Enjoy. 
Thanks for visiting.
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