Preheat oven to 400°F
The really good thing about this recipe is the easy clean up. However, I need to keep the instructions close at hand so here we are again at the catch all blog I use for this stuff.
Use Yukon Gold Potatoes, these are a good waxy potato, and will hold together for the process. Russets are good also, but are more likely to fall apart. Cut them into wedges of like sizes but not more than 1/2 bases.
Place in a plastic bag and put one (1) tablespoon of oil in bag, I just eyeball it. Squish the oil over the potatoes to coat.
Add salt or your favorite seasoning, I've tried Mrs. Dash, as salt is not my friend and Forward from Penzy's. Both of these were really good for that. Yummmmy
Place in a 400°F for 20 minute turn on the broiler, and cook for 5 minutes or until golden brown.
Change ups:
-Try Italian seasoning
-Try Sweet Potatoes back at 425°F for 30 minutes, then broil as above.
The really good thing about this recipe is the easy clean up. However, I need to keep the instructions close at hand so here we are again at the catch all blog I use for this stuff.
Use Yukon Gold Potatoes, these are a good waxy potato, and will hold together for the process. Russets are good also, but are more likely to fall apart. Cut them into wedges of like sizes but not more than 1/2 bases.
Place in a plastic bag and put one (1) tablespoon of oil in bag, I just eyeball it. Squish the oil over the potatoes to coat.
Add salt or your favorite seasoning, I've tried Mrs. Dash, as salt is not my friend and Forward from Penzy's. Both of these were really good for that. Yummmmy
Place in a 400°F for 20 minute turn on the broiler, and cook for 5 minutes or until golden brown.
Change ups:
-Try Italian seasoning
-Try Sweet Potatoes back at 425°F for 30 minutes, then broil as above.
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