Grilled Chuck Roast-Very Cost Effective

OK, here is one of those things that I wanted to pin, and couldn't find anything that was on the Pinterest already.  I have decided to add it to this catch all blog, and organize it with Pinterest.  LOL

The other night I had the pleasure of visiting with my cousin in Cleveland, and her husband made this on their grill.  It was flavorful, tender, and totally surprising.  Now I want you to have your pencil hand rested and ready.  Here comes the recipe.  Pour about 1/4 of a bottle of regular bottled Italian Dressing of choice over the Chuck Roast in a gallon sealable plastic bag, or a covered glass dish to go green.  Marinade over night to tenderize the meat.  Use a medium hot fire.  Grill about 20 minutes per side, or until desired doneness is achieved.  All the flavor of grilled beef, without the high cost of expensive steaks.  Cut on the diagonal to improve the texture of the meat.  This also works with flank steak, but that is slightly more expensive.

My cousin served this with a backed potato done on the grill, and steamed broccoli for a wonderfully nutritious meal.

Enjoy.