It's My Choice

Sunday, January 20, 2013

Shortbread Done Right Reload-Learn to Cook Series

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The previous recipe is still OK, but when I went to print this for my hubby, I realized that there are some spelling and grammar mistakes...
Friday, January 4, 2013

New Years Day Good JUJU Sausage & Sauerkraut Yummmy

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I'm not a superstitious person, and I don't think my mother was either, however, we ate this meal every New Years Day for good l...

Smothered Cube Steak-Change Up Recipe©

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Prep Time: 10 minutes Cooking Time: 1 hour 30 minutes Oven Temperature:  350° F When this starts cooking the whole family will be hangi...
Friday, November 23, 2012

New Take on an Old Rub for Turkey & Chicken

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I grew many of my own herbs this year, and have been trying to incorporate them into my recipes.  I previously put the recipe for the Bes...
Friday, October 12, 2012

Time, Time, Time's Not on My Side; No It's Not!!

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I was reading this article about how to keep your house clean in 15 minutes a day with weekends off.  Now my mind just screamed, "RI...
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Tuesday, October 9, 2012

Middle Class Creed Updated

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I had to update this as I saw it on Pinterest and realized that something was wrong in the last sentence. I guess it pays to leave them...
Monday, October 8, 2012

Perfect Snack or Hot Weather Meal

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This article is beneficial to Fibromyalgia patients, but the energy benefits described here benefit everyone.  The almonds have plenty o...
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About Me

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shatril
This just appears all over my blogs so here is the scoop. I am working my way to enlightenment. I am on a path that seems to be leading me to blog all kinds of things. Mostly artistic stuff, but all of a sudden I have run into a bunch of teachings that has caused me to use my artistic endeaverous to document what I learn. I wanted to save these in a way that I can retrieve from anywhere, and preserve should my computer go belly up, and I can't get a new one. Thanks for looking.
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